rooted in sustainability
at Greenflor, we make conscious choices — from grower to customer
At Greenflor, we go beyond flowers. We are building a world where people and nature go hand in hand. From innovative solutions to concrete goals, sustainability is in our DNA. Discover how we and our partners are contributing to a greener future.
sustainable goals
Greenflor is actively contributing to a more sustainable world by committing to six of the seventeen Sustainable Development Goals (SDGs). Our focus is on sustainable energy, equal opportunities, and responsible production. Together with our growers and partners, we work daily to create a positive impact, literally and figuratively giving color to the future.
Our ambition is clear: in 2025, we aim for 90% sustainable sourcing, and by 2030, we strive to achieve a fully neutral carbon footprint. We achieve this through innovation, advanced technology, and close collaboration with our partners. Step by step, we contribute to a more sustainable floriculture sector and build towards a greener future.
FSI 2025 & Zero footprint
Together for a Sustainable Future
At Greenflor, we collaborate with the Floriculture Sustainability Initiative (FSI) to create a more sustainable floriculture industry. The goal? In 2025, 90% of all flowers and plants must be sustainably sourced.
Zero Carbon Footprint
We aim for a zero carbon footprint by 2030. This ambition is at the heart of our activities and innovations. Together, we are building a greener world.
sustainable Dutch dried flowers
Our dried flowers come from local fields, are processed ecologically, and offer a unique blend of tradition and innovation. By collaborating with Dutch growers, we combine top quality with a low ecological footprint. A beautiful, sustainable choice.
our certificates
At Greenflor, sustainability and quality go hand in hand. Our certifications highlight our commitment:
✓ Florimark GTP – Optimal business operations and transparency in the supply chain.
✓ Global GAP – Chain of Custody – Traceability and sustainability, from grower to customer.
